homemade soups

chef’s special for the day 8

vichyssoise a chilled blend of potato and leeks, laced with cream (gf)    8 

fresh chunky gazpacho with gulf shrimp and seasoned croutons (gf) 8

small plates and starters

mediterranean baked goat cheese – roasted garlic, sundried tomato, kalamata olive, olive oil, grilled ciabatta bread 15

shrimp-cargot roasted garlic, spinach, maître d’hôtel butter and fresh grated parmesan cheese (gf)  16

crispy volcano roll stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce 17

seared tuna tartare nachos avocado smash, mango pico, soy reduction  17                                   

pâté maison smooth mixture of liver, truffles and cognac with toast points  17

harry’s fromage with brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread (gf)   18

harry’s famous crab cakes with rémoulade  18

double dip shrimp cocktail martini with classic cocktail and creamy dill dressing (gf)  20


harry’s fresh garden salad with choice of balsamic vinaigrette,  blue cheese, classical french or russian dressing (gf) 9

classic caesar topped with crumbled blue cheese, croutons, sliced tomato and anchovy (gf) 12

fresh pear salad with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette (gf) 12

grilled parmesan-romaine wedge salad with candied bacon, cherry tomato and blue cheese dressing (gf) 12

 isle of capri fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil (gf) 14

harry’s classic entrées

pomarola pasta fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair 25

add chicken $8 | add shrimp $12

baked gulf of mexico black grouper matecumbie style tomato slice, seasoned breadcrumbs, sherry-shallot butter, wild rice, roast asparagus 37

harry’s famous crab cakes with rémoulade sauce, potato of the day, fresh vegetables  29

baked macadamia nut crusted salmon orange poppy seed sauce, smooth grilled corn polenta, asparagus 31

chicken florentine sautéed breast with baby spinach, garlic, basil, sun-dried tomatoes and fresh parmesan-mornay sauce, wild rice 29

garlic infused gulf shrimp with bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables 36

seafood cobb with poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing (gf) 39

roast maple leaf half duckling wild berry sauce, wild rice, fresh vegetables (gf) 37   

grilled gorgonzola filet smoked gorgonzola butter, truffle demi-glace sauce, potato of the day, fresh vegetables 40

the harwood seared black angus center-cut beef tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables 40

*gluten free available on marked items (gf), must let server know when ordering*

*$6 plate fee for split entrées*

Nightly Local Specials

Thursday Night

lemon and garlic grilled cornish game hen grilled marinated hens, wild rice, roasted garlic brown sauce, vegetable of the day 24.99

Friday and Saturday Night’s

crab stuffed maine lobster crabcake stuffed half maine lobster, garlicy brocolini, lemon garlic butter sauce 24.99

queen cut prime rib dinner au jus sauce, sweet potato fries, garlicy brocolini, horseradish dipping sauce 24.99

Sunday Night

gulf coast captian’s delight 4 oz. seared fish of the day, crab cake, bronzed shrimp, french fries, vegetable of the day 24.99

Add to your Local Special $4 each

cup of soup, starter house salad with choice of dressing, small caesar or petite dessert

Weekly Local Specials

chicken milanese fried chicken breast, lemon-herbed olive oil, goat cheese, radish, baby arugula 24.99

sautéed gulf shrimp green curry sauce, coconut jasmine rice, baby carrots 24.99

gulf tilefish princess style sautéed egg battered gulf tilefish, crabmeat, saffron cream sauce, wild rice, fresh vegetables 24.99

barbeque short rib smooth grilled corn polenta, baby carrots, barbeque-red wine reduction 24.99

Add to your Local Special $4 each

cup of soup, starter house salad with choice of dressing, small caesar or petite dessert

*items may change without notice

Wines By The Glass

Cielo, Pinot Grigio, Delle Venezie D.O.C, 2018  9

Charles de Fere, Sparkling Blanc de Blancs Brut, France

Cune, Monopole Viura, Rioja, Spain, 2018

Wente Vineyards, Chardonnay, Livermore Valley, 2018   10   

Hogwash, Rose, California, 2018   11

Emmolo, Sauvignon Blanc, Napa 65%/Solano 35% Counties, 2019    12

Cru Winery, Chardonnay, Arroyo Seco, 2017   13

Sea Sun by Caymus, Pinot Noir, California, 2018    11

Tuck Beckstoffer Est. 75, Cabernet Sauvignon, California, 2018 12

Marietta Cellars, OVR Red Blend, Lot #69, California, 2017   12