Harry’s Summer Dinner Prix Fixe
first course
soup of the day, vichyssoise or gazpacho
second course
ahi tuna stack
creamy ginger slaw, crispy wonton, wasabi aioli
Dr. Loosen Bros., Riesling, Mosel, Germany, 2020
heirloom tomato carpaccio
crumbled feta, basil, greek olives, evoo, balsamic reduction, sea salt
Zenato, Pinot Grigio, Venezie, Italy, 2020
grilled duck breast BLT
crispy bacon, arugula, tomato, pesto aioli, ciabatta bread
Cambria Estate Winery, Pinot Noir, Julia’s Vineyard, Santa Maria Valley, 2020
third course
green curry shrimp
sauteed gulf shrimp, coconut-green curry sauce, coconut jasmine rice, broccoli
Wine By Joe, Rose of Pinot Noir, Willamette Valley, Oregon, 2021
smoked salmon cakes
smooth grilled corn polenta, roast asparagus, country mustard dill remoulade
Cachazo, Carrasvinas Verdejo, Rueda, Spain, 2020
braised short rib rumaki skewer
plum wine-soy sauce-brown sugar reduction, mashed potato, grilled zucchini
Stella Antica, Red Blend, Italy, 2020
fourth course
desserts of the day
$48 per person | $65 with premium wine pairings
*cannot be combined with any other discounts | *items may change without notice
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