Harry’s Fall Dinner Prix Fixe
first course
soup of the day, vichyssoise or gazpacho
second course
ahi tuna stack
creamy ginger slaw, crispy wonton, wasabi aioli
Dr. Loosen Bros., Riesling, Mosel, Germany, 2020
burrata
caramelized onion and leek emulsion, poached pear compote, crispy kale, ciabatta toast
Zenato, Pinot Grigio, Venezie, Italy, 2020
bacon wrapped gulf shrimp
brie cheese, baby arugula, fig-plum wine reduction
Cambria Estate Winery, Pinot Noir, Julia’s Vineyard, Santa Maria Valley, 2020
third course
baked macadamia nut crusted diver sea scallops
orange poppy butter sauce, coconut jasmine rice, roast asparagus
Chateau Guiot, Rose, Costieres de Nimes, France, 2021
snapper princess
sautéed egg battered gulf snapper, crabmeat, saffron cream sauce, wild rice, fresh vegetables
Cachazo, Carrasvinas Verdejo, Rueda, Spain, 2020
herb marinated grilled duck breast
blackberry reduction, dried cherry almond risotto, baby carrots
Cambria Estate Winery, Pinot Noir, Julia’s Vineyard, Santa Maria Valley, 2020
fourth course
desserts of the day
$49 per person | $66 with premium wine pairings
*cannot be combined with any other discounts | *items may change without notice
About The Author
