Harry’s Summer Dinner Prix Fixe
first course
soup of the day, vichyssoise or gazpacho
second course
seared ahi tuna poke tacos – green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing
Dr. Loosen Bros., Riesling, Mosel, Germany, 2020
warm goat cheese and strawberry salad – sundried tomato, toasted almonds, baby spinach, raspberry dressing
Famille Lafage, Rose, Miraflors, Cotes Catalanes, France, 2020
grilled octopus romesco – red pepper-tomato-almond-garlic sauce, match stick frites, chimichurri
Boen, Pinot Noir, Russian River Valley, Sonoma County, 2020
third course
braised short rib – honey-port wine reduction, smooth grilled corn polenta, crispy leeks
75 Wine Company, Cabernet Sauvignon, Mendocino County, 2019
harry’s PBR seafood stack – local grouper bites, gulf shrimp, soft shell crab, creamy ginger slaw
Patient Cottat, Sauvignon Blanc, Le Grand Caillou, France 2020
pan seared sea scallops – macadamia nut crusted, orange poppy seed sauce, coconut jasmine rice, broccoli
Talbott Kali Hart, Chardonnay, Monterey, 2019
fourth course
desserts of the day
$48 per person | $65 with premium wine pairings
*cannot be combined with any other discounts | *items may change without notice
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