Valentine Weekend Prix Fixe Menu


Valentine Weekend Prix Fixe Menu

Valentine Weekend Prix Fixe Menu

Friday, Saturday & Sunday, February 14, 15 & 16

first course

burrata and avocado salad

burrata cheese, avocado, prosciutto, cherry tomato, baby arugula, roasted tomato vinaigrette

Copain, Rose of Pinot Noir, Mendocino County, 2018

or

oysters rockafeller

topped with spinach, candied bacon, fresh parmesan and pernod

Domaine Beausejour, Sauvignon Blanc, Touraine, France, 2017

or

ahi tuna poke tacos

green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing

Cru Wine Company, Pinot Noir, Santa Lucia Highlands, 2016

second course

surf and turf

pan seared tenderloin filet steak foie gras butter, port wine reduction,

butter poached florida lobster tail, champagne lobster cream sauce,

potatoes dauphinoise, roast asparagus

Your Choice Cabernet or Chardonnay

or

butter poached lobster tail

florida lobster, champagne lobster cream sauce,

potatoes dauphinoise, roast asparagus

Sea-Sun, Chardonnay, California, 2017  

or

 pan seared tenderloin filet steak

foie gras butter, port wine reduction, potatoes dauphinoise, roast asparagus

Bonanza by Caymus, Cabernet Sauvignon, California, Lot 1

 

third course

harry’s kit kat

puffed pastry, peanut butter mousse, chocolate mousse, chocolate ganache

or

dueling crème brule

framboise and café au latte

Terra d’Oro Zinfandel Porto, Amador County

$65.99 per person | $84.99 with wine pairings | no substitutions

Menu items may change without notice