Harry’s Summer Dinner Prix Fixe

Harry’s Summer Dinner Prix Fixe
Available for dine in and take out
served through July 2020

first course
choice of

soups of the day
Cielo, Pinot Grigio, Delle Venezie D.O.C, 2018

mediterranean baked goat cheese
roasted garlic, sundried tomato, kalamata olive, olive oil, grilled ciabatta bread
Charles de Fere, Sparkling Blanc de Blancs Brut, France

burrata and avocado salad
burrata cheese, avocado, prosciutto, cherry tomato, baby arugula, roasted tomato vinaigrette
Azur Wines, Dry Rose, California, 2018

seared tuna tartare nachos
avocado smash, mango pico, soy reduction
Cielo, Pinot Grigio, Delle Venezie D.O.C, 2018

second course

chicken milanese
fried chicken breast, herbed olive oil, goat cheese, baby arugula
Cru Wine Company, Pinot Noir, Santa Lucia Highlands, 2016

sautéed gulf shrimp
green curry sauce, coconut jasmine rice, baby carrots
Matanzas Creek Winery, Sauvignon Blanc, Alexander Valley, 2017

snapper princess
sautéed egg battered gulf snapper, crabmeat, saffron cream sauce, wild rice, fresh vegetables
Wente Vineyards, Chardonnay, Livermore Valley, 2018

barbeque short rib
potato of the day, baby carrots, barbeque-red wine reduction
Wente Vineyards, Cabernet Sauvignon, Livermore Valley, 2016

third course

desserts of the day
Terra d’Oro Zinfandel Port, Amador County

$34 per person | $48 with premium wine pairings
*cannot be combined with any other discounts | *items may change without notice