Harry’s Fess Parker Wine Dinner


Harry’s Fess Parker Wine Dinner

Harry’s Fess Parker Wine Dinner

Harry’s Continental Kitchens’ sommeliers Harry Christensen 
and Hal Christensen along with Elizabeth Cooper, from Fess Parker Winery, 
invite you to a wonderful night of wine, food and fun.

Thursday, January 23, 2020  – 6:30 pm

amuse-bouche

baja shrimp roll
poached shrimp, avocado, mango, green onion, panko crust, sriracha mayo, soy reduction
Fess Parker Riesling, Santa Barbara County 2018

first course

smoked salmon crudo
crispy capers, pickled red onion, crème fraiche, fresh herbs

Epiphany, Grenache Blanc, Santa Barbara, 2017

second course

butter poached maine lobster tail
saffron cream sauce, she crab risotto

Fess Parker, Ashley’s, Chardonnay Santa Barbara, 2017

third course

duck confit vol au vent
shredded duck confit, corn, sweet potato, red pepper,
thyme, garlic, shallots, southern velouté

Fess Parker, Pinot Noir, Sta. Rita Hills, Santa Barbara, 2017

fourth course

rosemary and garlic grilled lamb t-bone
pepper jack potato fritter, tomato jam

Epiphany, Gypsy Blend, Santa Barbara, 2016

fifth course

harry’s kit kat
puffed pastry, peanut butter mousse, chocolate mousse, chocolate ganache.

Fess Parker, Big Easy, Santa Barbara, 2017

$119.00 per person
(gratuity and tax not included)

Chef de Cuisine Ian Clark