New Year’s Prix Fixe


New Year’s Prix Fixe

New Year’s 2019 Prix Fixe
Available Monday, Tuesday, Wednesday – 12/30, 12/31, 1/1
Call and make your reservations today! 941-383-0777

first course

burrata and avocado salad
burrata cheese, avocado, prosciutto, cherry tomato, baby arugula, roasted tomato vinaigrette
Joseph Mellot, Rose of Pinot Noir, France, 2018
or
oysters rockafeller
topped with spinach, candied bacon, fresh parmesan and pernod
Domaine Beausejour, Sauvignon Blanc, Touraine, France, 2017
or
duck confit vol au vent
shredded duck confit, corn, sweet potato, red pepper, thyme, garlic, shallots, southern velouté
Cru Wine Company, Pinot Noir, Santa Lucia Highlands, 2016

second course

surf and turf
pan seared tenderloin filet steak foie gras butter, port wine reduction,
butter poached florida lobster tail, champagne lobster cream sauce,
roasted garlic & scallion mashed potato, roast asparagus
Your Choice Cabernet or Chardonnay
or
butter poached lobster tail
florida lobster, champagne lobster cream sauce,
roasted garlic & scallion mashed potato, roast asparagus
Sea-Sun, Chardonnay, California, 2017
or
pan seared tenderloin filet steak
foie gras butter, port wine reduction, garlic scallion mashed potato, roast asparagus
Bonanza by Caymus, Cabernet Sauvignon, California, Lot 1

third course

harry’s kit kat
puffed pastry, peanut butter mousse, chocolate mousse, chocolate ganache
or
dueling crème brule
framboise and café au latte
Terra d’Oro Zinfandel Porto, Amador County

$65.99 per person | $84.99 with wine pairings | no substitutions
Menu items may change without notice