Harry’s Summer French Wine Dinner

Harry’s Continental Kitchens’ sommeliers Harry Christensen
and Hal Christensen along with Ryan Stotz, from JP Bourgeois imports, invite you to a wonderful night of wine, food and fun.

Thursday July 11th 2019, 6:30pm

baked oyster de homard
baked gulf oysters with lobster, sherry topping
Domaine Beausejour, Sauvignon Blanc, Cuvee Les Grenette, Touraine, France, 2017

first course

seared local american red snapper
carrot ginger puree, orange-pineapple reduction
Domaine Des Gerbeaux, Pouilly-Fuisse, Vieilles Vignes, France, 2018

second course

tuna and octopus marseille
roasted tomatoes, garlic, capers, anchovy, nicoise olives, crispy potato
Domaine Gueneau, Sancerre Rose (100% Pinot Noir), France, 2018

third course

butternut squash gnocchi
pulled duck confit, smoked portobello, shaved asiago cheese, sage brown butter
Bullula, Pinot Noir, Languedoc, France, 2017

fourth course

grilled lamb t-bone
creamy farro risotto, currant-red wine reduction
Domaine de Chateaumar, Cuvee Vincent, Cotes du Rhone, France, 2017

sweet bites
petit fours

$89.00 per person
(gratuity and tax not included)

Chef de Cuisine Ian Clark