December Tasting Menu


December tasting menu

wine pairings $7 for 4-ounce pour

 

winter salad                                                                                                                                                 14

honey crisp apple, toasted pecans, cherry tomato, chevre cheese, mixed greens, lemon vinaigrette

Domaine des Baumard, Chardonnay/Chenin Blanc, Loire Valley, France, 2017

 

seared tuna tartare nachos                                                                                                                     16

avocado smash, mango pico, soy reduction

Fess Parker, Riesling, Santa Barbara County, 2017

 

stone crab louis martini                                                                                                                           19

avocado, asparagus, baby arugula, louis dressing

Domaine Beausejour, Sauvignon Blanc, Touraine, France, 2017

 

lobster-cargot                                                                                                                                            19

cold water lobster, spicy chorizo butter, grilled ciabatta bread

Sea-Sun, Chardonnay, California, 2017       

 

fritto misto                                                                                                                                                  18

shrimp, scallop, calamari, banana peppers, broccoli, onion, harissa aioli

Muga, Rose, Rioja, Spain, 2017

 

duck confit crepe                                                                                                                                        16

brie cheese, cranberry relish, caramelized red onion, frisee salad

Cru Wine Company, Pinot Noir, Santa Lucia Highlands, 2016

 

short rib rumaki                                                                                                                                          17

bacon wrapped, port-soy-brown sugar reduction

Bonanza by Caymus, Cabernet Sauvignon, California, Lot 1