Valentine Prix Fixe Menu (Thursday, February 14)


Valentine Prix Fixe Menu (Thursday, February 14)

first course

ahi tuna poke tacos
green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing
Bodegas Muga, Rose, Rioja, Spain, 2016

seared scallop rockafeller
sweet potato hash browns, sweet chili reduction
Saint Cosme, Cotes du Rhone, France, 2016

burrata
caramelized onion and leek emulsion, poached pear compote, crispy kale, ciabatta toast
Terre del Fohn, Muller Thurgau, Dolomiti, Italy, 2016

second course

grilled deckle (ribeye cap)
harry’s rub, peperjack croquette, roast asparagus, tomato jam, demi-glace
Noble Tree, Cabernet Sauvignon, Wickersham Ranch, Sonoma County, 2014

cold water lobster thermidor
sautéed arugula, lobster cream sauce, roast asparagus
Emmolo Winery, Sauvignon Blanc, Napa Valley, 2016

bronzed gulf of mexico american red snapper
papaya caper brown butter sauce, tropical risotto, roast cauliflower florets
Landmark Vineyards, Chardonnay, Sonoma County, 2015

third course

harry’s world famous key lime pie

chocolate peanut butter surprise
rich & creamy chocolate mousse, peanut butter mousse, toffee crumble

strawberry melba
warm rum cake, vanilla ice cream, sliced strawberries and berry sauce

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$59.99 per person | $75.99 with wine pairings

*no substitutions *cannot be combined with any other discounts or coupons  *menu items may change without notice