Harry’s “Savor Sarasota 2019” LUNCH PRIX FIXE


Harry’s “Savor Sarasota 2019” Lunch Prix Fixe

served June 1st through June 14th, 2019 (all June at Harry’s!)

Harry’s Restaurant 11 am to 2 pm

 

first course

choice of

chef harry’s soup of the day

vichyssoise

chilled potato and leek soup, laced with cream

fresh chunky gazpacho

 with gulf shrimp and seasoned croutons

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017 

spanish tapas

brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato, basil, garlic and olive oil

Pierre Rougon “La Sable”, Rose, Luberon, France, 2017

crispy volcano roll

stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

Heinz Elfel, Riesling, Qualitatswein, Germany, 2016

classic caesar

topped with crumbled blue cheese, croutons, sliced tomato and anchovy

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017

 

second course

choice of

coconut gulf shrimp

orange chili dipping sauce and coconut jasmine rice

Domaine Paul Blanck, Pinot Blanc, Alsace, France, 2017

baked macadamia nut crusted salmon

orange poppy seed sauce, mediterranean rice

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

harry’s famous crab cakes

with rémoulade, mediterranean rice and fresh vegetables

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017   

chicken florentine crepe

chicken breast and spinach in a cream sauce wrapped in a

french crêpe, served with sautéed fresh vegetables

Murphy Goode, Pinot Noir, California, 2016

 

$16 per person | $24 with premium wine pairings

*cannot be combined with any other discounts  |  *items may change without notice