HARRY’S “SAVOR SARASOTA 2019” DINNER PRIX FIXE


Harry’s “Savor Sarasota 2019” Dinner Prix Fixe

served June 1st through June 14th, 2019 (all June at Harry’s!)

Harry’s Restaurant 5 pm to 9 pm

 

first course

choice of 

soups of the day

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017

baked escargot

maître d’hôtel butter and fresh grated parmesan cheese

Cielo dal 1908, Pinot Grigio, Delle Venezie, Italy, 2017 

ahi tuna poke tacos

green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing

Heinz Elfel, Riesling, Qualitatswein, Germany, 2016

baked tomato pie

pimento cheese, seasoned croutons, tomato-garlic-basil, dressed field greens

Pierre Rougon “La Sable”, Rose, Luberon, France, 2017 

the happy salad

chevre cheese, toasted pecans, fiji apple, tomato, crispy shallots, bibb lettuce, lemon-honey dressing

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

 

second course 

chicken florentine

sautéed breast with baby spinach, garlic, basil, sun-dried tomatoes and fresh parmesan-mornay sauce, wild rice

Murphy Goode, Pinot Noir, California, 2016 

garlic infused gulf shrimp

bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables

Domaine Paul Blanck, Pinot Blanc, Alsace, France, 2017

pan seared local snapper

mango basil risotto, brazilian orange butter sauce

Mer Soleil, Reserve Chardonnay, Santa Barbara County, 2015

PBR beer battered soft-shell crab

over cashew-ginger slaw with garlic-key lime aïoli

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

bacon wrapped short rib

soy sauce-brown sugar glaze, asian style sweet potato mash, fresh vegetables

Conundrum by Caymus, Red Blend, California, 2016

 

third course

desserts of the day

Terra d’Oro Zinfandel Port, Amador County

 

$32 per person | $42 with premium wine pairings | $4 additional for dessert wine pairing

*cannot be combined with any other discounts | *items may change without notice