Harry’s May Dinner Prix Fixe


Harry’s May Dinner Prix Fixe

first course

soup of the day, vichyssoise or gazpacho

second course

bacon wrapped gulf shrimp

brie cheese, baby arugula, fig-riesling reduction

Domaine Paul Blanck, Pinot Blanc, Alsace, France, 2017

seared tuna tartare tostada

ahi tuna, sesame dressing, cucumber, avocado, wasabi aioli, ginger slaw, crispy wonton

Pierre Rougon “La Sable”, Rose, Luberon, France, 2017

baked tomato pie

pimento cheese, seasoned croutons, tomato-garlic-basil, dressed field greens

Umani Ronchi, Pecorino, Vellodoro, Italy, 2017

third course

sautéed bay scallops denek pasta

shallots, garlic, shitake mushrooms, cream, fresh apple,

parmesan cheese, flamed in apple schnapps, angel hair pasta

Mer Soleil, Reserve Chardonnay, Santa Barbara, 2015

pan seared salmon

beet-horseradish risotto, toasted pecans, orange glaze, watercress

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

pork loin saltimbocca

prosciutto, sage, provolone, marsala wine sauce, potato of the day, roast asparagus

Wente Vineyards, Merlot, Livermore Valley, San Francisco Bay, 2015

fourth course

desserts of the day

Terra d’Oro Zinfandel Port, Amador County

$35 per person | $51 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice