Harry’s March Dinner Prix Fixe


Harry’s March Dinner Prix Fixe

first course

soup of the day, vichyssoise or gazpacho

second course

beef tenderloin carpaccio

crispy capers, baby arugula, shaved sweet onion, parmesan cheese, caesar dressing, crostini

La Crema, Pinot Noir, Monterey County, 2016

ahi tuna poke tacos

green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing

Domaine Du Moulin De Verdillon, Rose, Cotes de Provence, France, 2017

burrata

caramelized onion and leek emulsion, poached pear compote, crispy kale, ciabatta toast

Umani Ronchi, Pecorino, Vellodoro, Italy, 2017

third course

gulf shrimp etouffee

basmati rice, roast asparagus, chive oil, puff pastry fleuron

Mer Soleil, Reserve Chardonnay, Santa Barbara, 2015

cracker snapper

saltine crusted margate snapper, nola remoulade, smooth grilled corn polenta, roast asparagus

Hanna, Sauvignon Blanc, Russian River Valley, 2017

grilled lamb t-bone

garlic and rosemary rubbed, dijon mustard cream sauce, house mashed potatoes, roast cauliflower

Edmeades Vineyards, Zinfandel, Mendocino County, 2014

fourth course

desserts of the day

Terra d’Oro Zinfandel Port, Amador County or Still River Winery Apple Ice Wine, Harvard, MA

$48 per person | $64 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice