Harry’s February Dinner Prix Fixe

Harry’s February Dinner Prix Fixe

first course

soup of the day, vichyssoise or gazpacho

second course

bacon fried lobster

slow roasted tomato, baby arugula, garlic-key lime aïoli

Bonny Doon Vineyard, Picpoul, Beeswax Vineyard, Arroyo Seco, 2017

smoked salmon tostada

capers, picled red onion, white bean puree, lavash, cilantro dressing

Domaine Du Moulin De Verdillon, Rose, Cotes de Provence, France, 2017

grilled duck breast BLT

crispy bacon, arugula, tomato, pesto aioli, ciabatta bread

La Crema, Pinot Noir, Monterey County, 2016

third course

snapper princess

sautéed egg battered gulf snapper, crabmeat, saffron cream sauce, wild rice, fresh vegetables

Mer Soleil, Reserve Chardonnay, Santa Barbara, 2015

seared sea scallops

passion fruit gastrique, strawberry polenta, toasted pecans

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

braised petite osso buco

shitake mushroom & fresh parmesan risotto, asparagus, madeira gravy

Wente Vineyards, Merlot, Livermore Valley, San Francisco Bay, 2015

fourth course

desserts of the day

Terra d’Oro Zinfandel Port, Amador County or Still River Winery Apple Ice Wine, Harvard, MA

$46 per person | $62 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice