Harry’s April Dinner Prix Fixe

first course

soup of the day, vichyssoise or gazpacho

second course

pecan crusted sea scallop

butternut squash pancakes, chevre cream fraiche, praline syrup

Domaine Paul Blanck, Pinot Blanc, Alsace, France, 2017

ahi tuna poke tacos

green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing

Copain, Rose of Pinot Noir, Mendocino County, 2017

baked tomato pie

pimento cheese, seasoned croutons, tomato-garlic-basil, dressed field greens

Umani Ronchi, Pecorino, Vellodoro, Italy, 2017

third course

lobster and grouper cakes

smooth grilled corn polenta, roast asparagus, NOLA remoulade

Mer Soleil, Reserve Chardonnay, Santa Barbara, 2015

pan seared local snapper

mango basil risotto, brazilian orange butter sauce

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

bacon wrapped short rib

soy sauce-brown sugar glaze, Asian sweet potatoes, garlicy broccolini

Conundrum by Caymus, Red Blend, California, 2016

fourth course

desserts of the day

Terra d’Oro Zinfandel Port, Amador County or Still River Winery Apple Ice Wine, Harvard, MA

$44 per person | $60 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice