Harry’s Burgundy Wine Dinner Celebrating Beaujolais Nouveau Day


Harry’s Burgundy Wine Dinner Celebrating Beaujolais Nouveau Day

Harry’s Continental Kitchens’ sommeliers Harry Christensen
and Hal Christensen along with Natasha Lonbaken of Dreyfus, Ashby & Co.
invite you to a wonderful night of wine, food and fun.

Thursday, November 15th 2018, 6:30pm

Reception

gougeres (cheesy choux pastry ball)
mini escargot and gorgonzola tart
duck rillettes, grilled bread, pickled vegetables

Joseph Drouhin, Beaujolais Nouveau, France, 2018

first course

lobster quenelles
cold water lobster meat, nantua butter sauce

Joseph Drouhin, Chabis, France, 2015

second course

herb bread crumb crusted halibut
creamy dijon mustard sauce, garlic haricot vert

Joseph Drouhin, Pouilly-Fuisse, France, 2017

third course

beef short rib bourguignon
baby onions, mushrooms, lardons, tourne potatoes, red wine reduction

Joseph Drouhin, Cote de Nuits Villages, France, 2016

fourth course

poire a la beaujolaise
cardamom-cinnamon-orange syrup, vanilla ice cream, whipped cream

Joseph Drouhin, Cote de Beaune, France, 2015

$89.00 per person
(gratuity and tax not included)

Chef de Cuisine Ian Clark