Harry’s Caymus Wine Dinner 

Harry’s Caymus Wine Dinner 

Harry’s Caymus Wine Dinner 

Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Amanda Pomp of Caymus Winery invite you to a wonderful night of wine, food and fun.

Thursday, October 25th 2018, 6:30pm

first course

thai fried jumbo prawn
kimchi slaw, plum wine chili sauce

Conundrum Sparkling Wine, Blanc de Blanc, California, 2016

second course

baked gulf oyster bienville
stone crab meat, shitake mushrooms, smoked bacon, parmesan cheese

Mer Soleil, Silver Chardonnay, Monterey County, 2016

third course

seared ahi tuna puttanesca
olives, tomatoes, capers and anchovy, crispy potato strings

Mer Soleil, Pinot Noir, Santa Lucia Highlands, 2017

fourth course

roast domestic lamb chop
three potato pave, blackberry port reduction

Caymus, Cabernet Sauvignon, Napa Valley, 2016

fifth course

spiced up chocolate sin cake
raspberry coulis, macadamia nut praline

Caymus-Suisun, Grand Durif (Petite Sirah), Suisun Valley, 2016

$120.00 per person 
(gratuity and tax not included) 

Chef de Cuisine Ian Clark