May Dinner Prix Fixe


May Dinner Prix Fixe
first course

soup of the day, vichyssoise or gazpacho

 

second course

burrata

caramelized onion and leek emulsion,  poached pear compote, crispy kale, ciabatta toast

Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Italy, 2016

seared tuna napoleon

rare ahi tuna, avocado, ginger slaw, wasabi aioli, soy reduction, crispy wonton chips

Limerick Lane Cellars, Rose of Syrah, Russian River Valley, Sonoma, 2016

southern deviled eggs

pimento cheese, candied bacon, bed of baby arugula

Trimbach, Pinot Blanc, Alsace, France, 2015

 

third course

grilled flank steak

red wine mushroom cream sauce, charred cauliflower, asparagus

Buena Vista, The Count Red Blend, Sonoma County, 2014

seared duck breast

bacon polenta, lingonberry demi, chive oil

Bodega Tamari, Malbec, Uco Valley, Mendoza, Argentina, 2016

seafood cioppino

gulf shrimp, snapper, local clams, spicy tomato broth, fennel, baby carrots

Mer Soleil, Reserve Chardonnay, Santa Lucia Highlands, 2015

 

fourth course

desserts of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$39 per person | $55 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice