March Dinner Prix Fixe

March Dinner Prix Fixe

March Dinner Prix Fixe


first course

soup of the day, vichyssoise or gazpacho

second course

baked tomato pie

pimento cheese, croutons, dressed greens

Zenato, Pinot Grigio, Delle Venezie, Italy, 2016

seared tuna tartare tostada

ahi tuna, sesame dressing, cucumber, avocado, wasabi aioli, ginger slaw, crispy wonton

Limerick Lane Cellars, Rose of Syrah, Russian River Valley, Sonoma, 2016

crispy pork belly

shitake mushroom creamed farro, apple ice wine reduction

Saint Cosme, Cotes du Rhone, France, 2016

third course

grilled flank steak

crispy yucca, roast asparagus, chimichurri sauce

Franciscan Estate, Cabernet Sauvignon, Napa Valley, 2014

seared lime-soy marinated atlantic salmon

tomato ginger sesame relish, jasmine rice, fresh vegetables

Heinz Elfel, Riesling, Qualitatswein, Germany, 2016

grilled gulf shrimp mole

mole sauce, black bean puree, saffron rice, guajillo crema

Trimbach, Pinot Blanc, Alsace, France, 2015

fourth course

desserts of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA


$46 per person | $62 with premium wine pairings

*cannot be combined with any other discounts  |  *items may change without notice