Spring Dinner Prix Fixe


Spring Dinner Prix Fixe

spring dinner prix fixe

first course

soup of the day, vichyssoise or gazpacho

second course

baked tomato pie

pimento cheese, croutons, dressed greens

Zenato, Pinot Grigio, Delle Venezie, Italy, 2016

smoked salmon chopped salad

hearts of palm, crispy capers, pickled red onion, arugula, baby kale, lemon vinaigrette

Limerick Lane Cellars, Rose of Syrah, Russian River Valley, Sonoma, 2016

seared diver scallop

smooth basil ricotta, blueberry farro, chili oil

Bonny Doon Vineyard, Picpoul, Beeswax Vineyard, Arroyo Seco, 2017

third course

braised lamb ragout

charred cauliflower, frisee, cherry tomato confit, horseradish cream

Buena Vista, The Count Red Blend, Sonoma County, 2014

seared margate snapper

orange risotto, pineapple pico de gallo, key lime-garlic aioli

The Ned, Sauvignon Blanc, Waihopai Valley, New Zealand, 2017

grilled duck breast

honey-lavender glaze, goat cheese mashed potato, roast asparagus

Hitching Post, Hometown Pinot Noir, Central Coast, 2015

 

fourth course

desserts of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

 

$46 per person | $62 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice