Harry’s “Savor Sarasota 2018” Dinner Prix Fixe


Harry’s “Savor Sarasota 2018” Dinner Prix Fixe

Harry’s “Savor Sarasota 2018” Dinner Prix Fixe

served June 1st through June 14th, 2018 (all June at Harry’s!)

Harry’s Restaurant 5 pm to 9 pm

first course

soup of the day, vichyssoise or gazpacho

second course

tuna poke taco

seared yellow fin tuna, soy-sesame dressing, cucumber, radish, tomato, wasabi aioli, bibb letuce

Limerick Lane Cellars, Rose of Syrah, Russian River Valley, Sonoma, 2016

grilled duck breast BLT

crispy bacon, arugula, tomato, pesto aioli, ciabatta bread

Hitching Post, Hometown Pinot Noir, Central Coast, 2015

harry’s chopped salad

romaine, spinach, candied bacon, manchego cheese, marinated chick peas,

roasted red pepper, sundried tomato, english mustard vinaigrette, topped with crispy fried onions

Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Italy, 2016   

third course

lobster and grouper cakes

smooth grilled corn polenta, roast asparagus, country mustard remoulade

Trimbach, Pinot Blanc, Alsace, France, 2014

seared local snapper

papaya-caper browned butter, toasted coconut risotto, baby carrots

Mer Soleil, Chardonnay, Santa Barbara County, 2014

braised short rib ragout

semolina gnocchi, shiitake mushrooms, asparagus,

Buena Vista, The Count Red Blend, Sonoma County, 2014

fourth course

key lime pie

made with florida key limes, topped with meringue

chocolate mousse cake

rich and creamy chocolate mousse, moist devil’s food cake with a raspberry sauce

dessert of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$32 per person | $42 with premium wine pairings | $4 additional for dessert wine pairing

*cannot be combined with any other discounts    *items may change without notice