Harry’s “Savor Sarasota 2018” Dinner Prix Fixe

Harry’s “Savor Sarasota 2018” Dinner Prix Fixe

Harry’s “Savor Sarasota 2018” Dinner Prix Fixe

served June 1st through June 14th, 2018 (all June at Harry’s!)

Harry’s Restaurant 5 pm to 9 pm


first course

soup of the day, vichyssoise or gazpacho

second course

tuna poke taco

seared yellowfin tuna, soy-sesame dressing, cucumber, radish, tomato, wasabi aioli, bibb lettuce

Heinz Elfel, Riesling, Qualitatswein, Germany, 2016

grilled duck breast BLT

crispy bacon, arugula, tomato, pesto aioli, ciabatta bread

Limerick Lane Cellars, Rose of Syrah, Russian River Valley, Sonoma, 2016

harry’s chopped salad

romaine, spinach, candied bacon, manchego cheese, marinated chickpeas,

roasted red pepper, sundried tomato, english mustard vinaigrette, topped with crispy fried onions

Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Italy, 2016   

third course

lobster and grouper cakes

smooth grilled corn polenta, roast asparagus, country mustard remoulade

The Ned, Sauvignon Blanc, Waihopai Valley, New Zealand, 2017

seared local snapper

papaya-caper browned butter, toasted coconut risotto, baby carrots

Trimbach, Pinot Blanc, Alsace, France, 2014

braised short rib ragout

semolina gnocchi, shiitake mushrooms, asparagus, fresh parmesan cheese

Buena Vista, The Count Red Blend, Sonoma County, 2014


fourth course

key lime pie

chocolate mousse cake

dessert of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA


$32 per person | $42 with premium wine pairings | $4 additional for dessert wine pairing

*cannot be combined with any other discounts    *items may change without notice