Harry’s Restaurant Valentine’s Day Prix Fixe Menu

Harry’s Restaurant Valentine’s Day Prix Fixe Menu

Harry’s Restaurant Menu 2018

Valentine’s Day Prix Fixe menu (Feb. 14)

$59.99 per person | $75.99 with wine pairings

*no substitutions *cannot be combined with any other discounts or coupons  *menu items may change without notice

first course

ahi tuna poke tacos

green onion, cucumber, avocado, pickled daikon, sesame ponzu dressing

Bodegas Muga, Rose, Rioja, Spain, 2016

crispy pork belly

shitake mushroom creamed farro, rum raisin sauce

Saint Cosme, Cotes du Rhone, France, 2016


caramelized onion and leek emulsion, poached pear compote, crispy kale, ciabatta toast

Terre del Fohn, Muller Thurgau, Dolomiti, Italy, 2016

second course

soy-ginger marinated new york strip steak

edamame rice pilaf, roast baby carrots, ponzu, scallion oil

Noble Tree, Cabernet Sauvignon, Wickersham Ranch, Sonoma County, 2014

harry’s bouillabaisse

lobster, shrimp, scallops, mussels, fennel, seasoned broth, crostini, garlic aioli

Emmolo Winery, Sauvignon Blanc, Napa Valley, 2016

bronzed gulf of mexico american red snapper

lobster risotto, champagne-lobster cream sauce, roast asparagus

Landmark Vineyards, Chardonnay, Sonoma County, 2015

third course


harry’s world famous key lime pie

chocolate mousse cake

rich & creamy chocolate mousse, moist devil’s food cake

strawberry melba

warm rum cake, vanilla ice cream, sliced strawberries and berry sauce

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA