Harry’s Restaurant New Year’s Weekend 2018 Prix Fixe

Harry’s Restaurant New Year’s Weekend 2018 Prix Fixe

Available Friday, Saturday, Sunday, Monday – December 28-31, 2018
Call and make your reservations today! 941-383-0777

first course

beef tenderloin carpaccio
crispy capers, baby arugula, shaved sweet onion, parmesan cheese, caesar dressing, crostini
La Crema, Pinot Noir, Monterey County, 2016
cortez car-got
jumbo lump crabmeat, maître d’hôtel butter, sautéed spinach and fresh grated parmesan cheese
Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Italy, 2016
smoked beet tartare
smoked beets, goat cheese, toasted pecans, orange, mustard seeds, lemon vinaigrette, lavash
La Sable, Rose, Luberon, France, 2017

second course

seared halibut
blackberry gastrique, coconut jasmine rice, baby bok choy
Bonny Doon Vineyard, Picpoul, Beeswax Vineyard, Arroyo Seco, 2017
harry’s gulf coast bouillabaisse
florida lobster, gulf grouper, shrimp, local clams, fennel, seasoned broth, crostini, garlic aioli
Mer Soleil, Reserve Chardonnay, Santa Lucia Highlands, 2015
grilled tenderloin filet steak
3 peppercorn crusted, smoked bacon and mushroom ragout, sautéed spinach, roast fingerling potatoes
Iconic “SideKick”, Cabernet Sauvignon, California, 2016

third course

chocolate banana surprise
chocolate mousse, vanilla-banana custard, oatmeal crisp
dueling crème brule
framboise and café au latte
Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$59.99 per person | $76.99 with wine pairings | no substitutions
Menu items may change without notice