Harry’s October Dinner Prix Fixe


Harry’s October Dinner Prix Fixe

 

first course
soup of the day, vichyssoise or gazpacho

second course

smoked beet tartare
smoked beets, goat cheese, glazed walnuts, blood orange, mustard seeds, lemon vinaigrette, lavash
Joel Gott, Rose of Grenache, Central Coast, 2016

seared sea scallop tostadas
avocado guacamole, charred corn and tomato relish, crispy flour tortilla
The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

grilled duck breast BLT
crispy bacon, arugula, tomato, pesto aioli, ciabatta bread
Bodegas Borsao, Garnacha, Spain, 2016

third course

harry’s bouillabaisse
gulf grouper, shrimp, mussels, fennel, seasoned broth, crostini, garlic aioli
Mer Soleil, Reserve Chardonnay, Santa Barbara, 2015

seared atlantic salmon
vegetable risotto, strawberry sauce
J Vineyards & Winery, Pinot Noir, Sonoma, Monterey, Santa Barbara, 2017

grilled tenderloin filet steak
3 peppercorn crusted, smoked bacon and mushroom ragout, sautéed spinach, roast fingerling potatoes
Slingshot Winery, Cabernet Sauvignon, North Coast, 2016

fourth course

desserts of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$39 per person | $55 with premium wine pairings

*cannot be combined with any other discounts *items may change without notice