Harry’s November Dinner Prix Fixe


Harry’s November Dinner Prix Fixe

 

first course

soup of the day, vichyssoise or gazpacho

second course

grilled oysters

garlic compound butter, green onions

La Sable, Rose, Luberon, France, 2017

fiji apple salad

spiced pecans, dried cranberries, manchego cheese, bibb lettuce, cider vinaigrette  

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

bacon wrapped gulf shrimp

gooey brie cheese, baby arugula, apple ice wine reduction

Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Italy, 2016

third course

sesame crusted ahi tuna

avocado-wasabi aioli, jasmine rice, baby bok choy

Mer Soleil, Reserve Chardonnay, Santa Barbara, 2015

bbq duck breast

roasted vegetable farro, blackberry bbq sauce

La Crema, Pinot Noir, Monterey County, 2016

veal meatball

creamy parmesan polenta, crushed tomato confit, garlicky broccolini

Slingshot Winery, Cabernet Sauvignon, North Coast, 2016

fourth course

desserts of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

 

$39 per person | $55 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice