Harry’s July Dinner Prix Fixe


Harry’s July Dinner Prix Fixe

Harry’s July Dinner Prix Fixe

 

first course

soup of the day, vichyssoise or gazpacho

second course

florida watermelon and burrata salad

mixed greens, cherry tomato, balsamic vinaigrette, evoo

Limerick Lane Cellars, Rose of Syrah, Russian River Valley, Sonoma, 2016

fried green tomato BLT

smoked pork belly, pimento cheese, tomato jam, frisee, lemon vinaigrette

Trimbach, Pinot Blanc, Alsace, France, 2014

short rib and goat cheese ravioli

shiitake mushroom, pomegranate-cabernet reduction

Block Nine, Pinot Noir, Caiden’s Vineyards, California, 2017

third course

soft shell crab française style  

white wine caviar sauce, wild rice, roast asparagus

Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Italy, 2016   

seared local snapper

caramelized cauliflower puree, sage brown butter, infused golden raisin, baby carrots

Mer Soleil, Reserve Chardonnay, Santa Barbara, 2015

grilled pepper crusted flank steak

green peppercorn brandy cream sauce, potato of the day, fresh vegetables

Buena Vista, The Count Red Blend, Sonoma County, 2014

fourth course

key lime pie

chocolate mousse cake

dessert of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

 

$32 per person | $48 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice