Harry’s January Dinner Prix Fixe (Jan. 2)


first course

soup of the day, vichyssoise or gazpacho

 

second course

oysters rockafeller

topped with spinach, candied bacon, fresh parmesan and pernod

Bonny Doon Vineyard, Picpoul, Beeswax Vineyard, Arroyo Seco, 2017

grilled frisee salad

oven dried roma tomato, blue berries, house smoked gorgonzola cheese, 6 minute egg, walnut-dijon dressing

Domaine Du Moulin De Verdillon, Rose, Cotes de Provence, France, 2017

 

grilled duck breast BLT

crispy bacon, arugula, tomato, pesto aioli, ciabatta bread

La Crema, Pinot Noir, Monterey County, 2016

 

third course

horseradish and oats crusted salmon

smoked beet risotto, creamy dijon mustard sauce

Mer Soleil, Reserve Chardonnay, Santa Barbara, 2015

 

thai style green curry shrimp

green curry sauce, coconut jasmine rice, butternut squash

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

 

grilled pork tenderloin

3 peppercorn crusted, smoked bacon and mushroom ragout, roast asparagus, potato of the day

Terra d’Oro Zinfandel Port, Amador County or Pocas Tawny Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

 

 

fourth course

desserts of the day

Pocas Tawny Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$43 per person | $59 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice