Harry’s Holiday Dinner Prix Fixe

Harry’s Holiday Dinner Prix Fixe

first course

soup of the day, vichyssoise or gazpacho

second course

baked gulf oyster bienville

crab claw meat, shitake mushrooms, smoked bacon, parmesan cheese

Bonny Doon Vineyard, Picpoul, Beeswax Vineyard, Arroyo Seco, 2017

the happy salad

chevre cheese, toasted pecans, fiji apple, tomato, crispy shallots, bibb lettuce, lemon-honey dressing

La Sable, Rose, Luberon, France, 2017

duck rillettes

grilled bread, pickled vegetables, dijon mustard

La Crema, Pinot Noir, Monterey County, 2016

third course

herb bread crumb crusted hogfish

creamy dijon mustard sauce, garlic haricot vert

Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Italy, 2016

thai style green curry shrimp

green curry sauce, coconut jasmine rice, butternut squash

Heinz Elfel, Riesling, Qualitatswein, Germany, 2016

braised beef short rib

pearl onions, mushrooms, lardons, mashed potatoes, red wine reduction

Iconic “SideKick”, Cabernet Sauvignon, California, 2016

fourth course

desserts of the day

Pocas Tawny Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$43 per person | $59 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice