Harry’s Heritage Collection Wine Dinner


Harry’s Heritage Collection Wine Dinner

Harry’s Continental Kitchens’ sommeliers Harry Christensen

and Hal Christensen along with Julie Pepi, Director of Heritage Collection,

Trinchero Family Estates invite you to a wonderful night of wine, food and fun.

Wednesday June 20th 2018, 6:30pm

 

amuse-bouche

seared diver sea scallop

grilled white asparagus, botarga, white wine caviar sauce

Mason Cellars Sauvignon Blanc, Napa Valley, 2016

 

first course

seared american red snapper

caramelized cauliflower puree, sage brown butter, infused golden raisin

Bravium, Chardonnay, Russian River Valley, 2016

 

second course

crispy veal cutlet

golden eggplant, fried baby kale, shiitake cream sauce

Neyers, Sage Canyon Red, California, 2016

third course

grilled beef short rib

black garlic marinade, pomegranate-cabernet reduction, butter whipped potato

Napa Cellars “V”, Cabernet Sauvignon, St Helena, Napa Valley, 2014

 

fourth course

“caffe macchiato” and doughnuts

pot de crème, chantilly cream, dark caramel sauce, zeppole

Terra D’ Oro, Zinfandel Port, Amador County

 

$79.00 per person

(gratuity and tax not included)

Chef de Cuisine Ian Clark