Harry’s French Wine Dinner


Harry’s French Wine Dinner
Harry’s Continental Kitchens’ sommeliers Harry Christensen
and Hal Christensen along with Marine Vandenbossche of Les Grands
Chais de France invite you to a wonderful night of wine, food and fun.

Friday August 10th 2018, 6:30pm

first course

jumbo mussels meuniere

maine jumbo mussels, pernod anise, garlic, shallots, cream, pommes frites

Chateau Mezain, Sauvignon Blanc, Bordeaux, France, 2016

 

second course

seared local snapper etouffee

harry’s rubbed snapper, gulf shrimp etouffee, puff pastry vol-au-vent, chive oil

Marquis de Goulaine Vouvray, Loire Valley, France, 2017

third course

fried green tomato BLT

smoked pork belly, pimento cheese, tomato jam, frisee, pomegranate vinaigrette

Marquis de Goulaine, Chinon (Cabernet Franc), Loire Valley, France, 2016

 

fourth course

new york strip entrecote a la bordelaise

pepper crusted steak, mushroom bordelaise sauce, garlicy broccolini, crispy shallots

Chateau Fonfroide, Bordeaux Red, France, 2016

 

fifth course

white chocolate and raspberry soufflé

Grandial, Sparkling Rosé, France

 

$59.00 per person

(gratuity and tax not included)

Chef de Cuisine Ian Clark