Harry’s Australian 90+ Point Wine Dinner

Harry’s Australian 90+ Point Wine Dinner

Harry’s Continental Kitchens’ sommeliers Harry Christensen
and Hal Christensen along with Jim Opaleski of Old Bridge Cellars
invite you to a wonderful night of wine, food and fun.

Wednesday, December 12th 2018, 6:30pm

first course

shrimp on the barbie
green curry sauce, coconut jasmine rice, butternut squash

d’Arenberg, Hermit Crab White (Viognier-Marsanne), Mclaren Vale, South Australia, 2016

second course

pan-seared john dory
lemon beurre blanc, crispy capers, garlic buttered oyster mushrooms

Leeuwin Estate, Prelude Chardonnay, Margaret River, Western Australia, 2015

third course

aussie lamb meat pie
leg of lamb, puff pastry, broccolini, harry’s habanero ketchup

d’Arenberg, The Footbolt Shiraz, Mclaren Vale, South Australia, 2015

fourth course

grilled deckle (ribeye cap)
harry’s rub, peperjack croquette, demi glaze

Penley Estate, Phoenix Cabernet Sauvignon, Coonawarra, South Australia, 2016

fifth course

apple, pear, meringue, whipped cream, passion fruit jam

Leeuwin Estate, Art Series Riesling, Margaret River, Western Australia, 2017

$84.00 per person
(gratuity and tax not included)

Chef de Cuisine Ian Clark