Harry’s August Dinner Prix Fixe

Harry’s August Dinner Prix Fixe

Harry’s August Dinner Prix Fixe


first course

soup of the day, vichyssoise or gazpacho


second course

mid-summer night’s salad

crispy chickpeas, baby spinach, bell pepper, red onion, shaved fennel,

olives, sundried tomato hummus, creamy greek dressing

Limerick Lane Cellars, Rose of Syrah, Russian River Valley, Sonoma, 2016

nola fried green tomato

crab claw meat, cornmeal crusted tomatoes, new orleans remoulade sauce, pico de gallo

The Ned, Sauvignon Blanc, Waihopai Valley, Marlborough, New Zealand, 2017

baked tomato pie

pimento cheese, seasoned croutons, tomato-garlic-basil, dressed field greens

Bonny Doon Vineyard, Picpoul, Beeswax Vineyard, Arroyo Seco, 2017

third course

gulf shrimp etouffee

dirty rice, roast asparagus, chive oil, puff pastry fleuron

Terlato Vineyards, Pinot Grigio, Friuli Colli Orientali, Italy, 2016   

seared local tilefish

vegetable risotto, summer strawberry sauce

Herencia Altes, Garnatxa Blanca, Terra Alta, Spain, 2015

grilled flank steak al a bordelaise

mushroom bordelaise sauce, au gratin potatoes, garlicky broccolini

Buena Vista, The Count Red Blend, Sonoma County, 2014

fourth course

desserts of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$32 per person | $48 with premium wine pairings

*cannot be combined with any other discounts    *items may change without notice