dine to the nine prix fixe menu $19.00 prix fixe lunch


dine to the nine prix fixe menu
$19.00 prix fixe lunch
(11am-2pm monday-saturday)

first course

chef harry’s soup of the day

vichyssoise chilled potato and leek soup, laced with cream

fresh chunky gazpacho with seasoned croutons

fresh pear salad
with crumbled gorgonzola cheese, glazed walnuts
and mixed greens, drizzled with mango basil vinaigrette

classic caesar
topped with crumbled blue cheese, tomato and anchovy

second course

coconut gulf shrimp
with orange chili dipping sauce and coconut jasmine rice

baked macadamia nut crusted salmon
orange poppy seed sauce, mediterranean rice

chicken florentine crêpe
chicken breast and spinach in a cream sauce wrapped in a
french crêpe, served with sautéed fresh vegetables

softshell crab BALT
with bacon, avocado, tomato, arugula, white toast,
key lime-garlic aioli, choice of side

*cannot be combined with any other discounts *items may change without notice