Valentine’s Day Prix Fixe Menu

Valentine’s Day Prix Fixe Menu

Valentine's Day

Prix Fixe at Harry's Restaurant

$54.99 per person | $70.99 with wine pairings | no substitutions, please
Menu items may change without notice.

first course

jumbo lump crab louis
avocado, asparagus, baby arugula, louis dressing
Aime Roquesante, Rose, Cotes de Provence, France, 2014

beef tenderloin carpaccio
crispy capers, baby arugula, shaved sweet onion, parmesan cheese, caesar dressing, crostini
Byron Winery, Pinot Noir, Santa Barbara County, 2013

smoked salmon chopped salad
tomato, cucumber, marinated chick pea, capers, roasted red pepper,
red onion, candied bacon, bagel chips, crispy shallots, creamy dill vinaigrette
Rodney Strong, Sauvignon Blanc, Northern Sonoma, 2014

second course

char grilled santa maria tri-tip steak
mushroom-demi-cream sauce, gruyere au gratin potatoes, baby carrots
Rodney Strong, Cabernet Sauvignon, Sonoma County, 2013

Pan-seared diver scallops
papaya-caper browned butter, toasted coconut risotto, baby carrots
Davis Bynum, Chardonnay, River West Vineyard, Russian River Valley, 2013

baked gulf of mexico black grouper matecumbe style
tomato slice, seasoned bread crumbs, sherry-shallot butter, wild rice, roast asparagus
Trimbach, Pinot Blanc, Alsace, France, 2013

third course

harry’s world famous key lime pie
tiramisu trifle with mascarpone filling espresso lady fingers,
duet of crème Brule, chocolate and raspberry
Sandeman Founders Reserve Porto, Portugal