Spring Prix Fixe Menu


Spring Prix Fixe Menu

Spring Prix Fixe Menu

$40.00 per person | $55.00 with premium wine pairings
no substitutions, please
Menu items may change without notice.

first course

soup of the day, vichyssoise or gazpacho

second course

ahi tuna spring roll
seared tuna, fresh herbs, bibb lettuce, daikon radish, fiji apple,
sweet soy reduction, spicy green tea noodle salad
Standing Stone Vineyards, Riesling, Finger Lakes, New York, 2014

beef tenderloin carpaccio espanola
avacado, baby arugula, shaved sweet onion, cherry tomato, green chile aioli, crispy tortilla strips
SeaGlass, Rose, Monterey County, 2015

spiny lobster hush puppy
roasted corn-white bean succotash, roasted red pepper aioli
Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2016

third course

plant city strawberry salmon
strawberry sauce, fresh celery-strawberry salad, wild rice
Nielson by Byron, Pinot Noir, Santa Barbara County, 2014

prosciutto crusted sea scallops
spring pea risotto, baby carrots
Trimbach, Pinot Blanc, Alsace, France, 2014

veal meatball
creamy parmesan polenta, crushed tomato confit, garlicy broccolini
Highflyer Wines, Centerline Red Blend, Napa Valley, 2011

fourth course

desserts of the day
Dow’s Fine Tawny Porto, Portugal