Savor Sarasota 2017- Lunch Prix Fixe


proudly present

Harry’s “Savor Sarasota 2017” Lunch Prix Fixe

served June 1st through June 14th, 2017 (all June at Harry’s)

at Harry’s Restaurant 11 am to 2 pm

first course

soup of the day, vichyssoise or gazpacho

Charles de Ferre, Cuvee Jean-Louis, Blanc de Blancs Brut, France          

classic caesar

topped with crumbled blue cheese, tomato and anchovy

Bortoluzzi, Pinot Grigio, Venezia Giulia, Italy, 2015    

fresh pear salad

gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette

Babylonstoren, Mourvedre Rose, South Africa, 2016

second course

baked macadamia nut crusted salmon

orange poppy seed sauce, mediterranean rice, fresh vegetables

Canyon Road, Chardonnay, California, 2015

sautéed soft shell crab française

lemon butter sauce, mediterranean rice, fresh vegetables

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2016

sautéed veal liver

caramelized onions, crispy bacon, lyonnaise potatoes, fresh vegetables

Bodega Tamari, Malbec Reserva, Uco Valley, Mendoza, Argentina, 2015

third course

key lime pie made with florida key limes, topped with meringue

chocolate mousse cake

rich and creamy chocolate mousse, moist devil’s food cake with a raspberry sauce

dessert of the day

Dow’s Fine Tawny Porto, Portugal or Leacock’s Rainwater  Medium Dry Madeira, Portugal

$16 per person | $26 with premium wine pairings |

$4 additional for dessert wine pairing

*cannot be combined with any other discounts  |  *items may change without notice