Savor Sarasota 2017 – Dinner Prix Fixe


proudly present

Harry’s “Savor Sarasota 2017” Dinner Prix Fixe

served June 1st through June 14th, 2017 (all June at Harry’s!)

Harry’s Restaurant 5 pm to 9 pm

first course

soup of the day, vichyssoise or gazpacho

second course

 seared tuna tartare tostada

ahi tuna, sesame dressing, cucumber, avocado, wasabi aioli, ginger slaw, crispy wonton

Bortoluzzi, Pinot Grigio, Venezia Giulia, Italy, 2015    

 gulf shrimp hush puppy

roasted corn-white bean succotash, roasted red pepper aioli

Minuty, Rose, Cotes de Provence, France, 2015

 grilled avocado, kale and cucumber salad

baby kale, thin sliced cucumbers, pickled onion, cherry tomato,

avocado, cilantro, roast ginger dressing, topped with crispy shallots

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2016

third course

 key west florida lobster risotto 

champagne, leeks, shiitake mushrooms, lobster cream

Trimbach, Pinot Blanc, Alsace, France, 2014

 baked gulf of mexico margate snapper matecumbe style

tomato slice, seasoned bread crumbs, sherry-shallot butter, wild rice, roast asparagus

Mer Soleil, Chardonnay, Santa Barbara County, 2014

veal meatball

creamy parmesan polenta, crushed tomato confit, garlicy broccolini

Bodega Tamari, Malbec Reserva, Uco Valley, Mendoza, Argentina, 2015

 fourth course

 key lime pie made with florida key limes, topped with meringue

 chocolate mousse cake

rich and creamy chocolate mousse, moist devil’s food cake with a raspberry sauce

 dessert of the day

Dow’s Fine Tawny Porto, Portugal or Leacock’s Rainwater  Medium Dry Madeira, Portugal

 $32 per person | $42 with premium wine pairings | $4 additional for dessert wine pairing

 *cannot be combined with any other discounts  |  *items may change without notice