Harry’s Dinner Prix Fixe


first course

soup of the day, vichyssoise or gazpacho

second course

drunken mussels

local beer, melted leeks, bacon lardoons, garlic, charred lemon, ciabatta crostini

Mezzacorona, Pinot Grigio, Trentino, Italy, 2015

pickled baby beet salad

baby beets, arugula, pepita, chevre cheese, mandarin-thyme vinaigrette

Minuty, Rose, Cotes de Provence, France, 2015

tuna poké tostada

mango, scallions, furikake, cucumber, coconut jasmine rice, red curry aioli

Vina Bujanda, Viura, Rioja, Spain, 2015

third course

honey lavender seared duck breast

honey-lavender glaze, bacon-apple-kale sauté

La Crema, Pinot Noir, Monterey County, 2014

seared local snapper

heirloom peas, bibb lettuce, tomato relish, white wine buerre blanc

Mer Soleil, Chardonnay, Santa Barbara County, 2014

sautéed house made gnocchi

sage brown butter, roasted butternut squash, shitake mushrooms, asparagus tips, shaved parmesan

Muga, Rose, Spain, 2015

fourth course

desserts of the day

Dow’s Fine Tawny Porto, Portugal or Leacock’s Rainwater  Medium Dry Madeira, Portugal

$39 per person | $53 with premium wine pairings

*cannot be combined with any other discounts  |  *items may change without notice