Harry’s Fall Dinner Prix Fixe


first course

soup of the day, vichyssoise or gazpacho


second course

seared ahi tuna puttanesca

puttanesca sauce with olives, roma tomatoes, capers and anchovy, crispy potato strings

Chateau Saint-Roch, Cotes du Rhone, France, 2016

warm fig and smoked gorgonzola salad

turkey figs, house smoked gorgonzola cheese, prosciutto crisps, arugula, evoo, balsamic reduction

Bodegas Muga, Rose, Rioja, Spain, 2016

cavier tacos

avocado, sour cream, tomato, egg white, red onion, wonton crisp

Terre del Fohn, Muller Thurgau, Dolomiti, Italy, 2016


third course

braised beef short rib espanole

espagnole sauce with tomato, roast garlic, onions and carrots, garlicky broccolini, manchego risotto

Sterling Vineyards, Merlot, Napa Valley, 2014

seared local snapper

sautéed garlic greens, cherry tomato confit, crispy pancetta, dijon-horseradish cream sauce

Mer Soleil, Reserve Chardonnay, Santa Barbara County, 2015

seared diver scallops

dynamite crust, butternut squash-ginger puree, grilled frisse

Trimbach, Pinot Blanc, Alsace, France, 2014


fourth course

desserts of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA


$39 per person | $53 with premium wine pairings

*cannot be combined with any other discounts  |  *items may change without notice