New January Prix Fixe Menu – 2017


New January Prix Fixe Menu – 2017

New January Prix Fixe Menu

$40.00 per person | $54.00 with premium wine pairings
no substitutions, please
Menu items may change without notice.

first course

soup of the day, vichyssoise or gazpacho

second course

house made lobster ravioli
lobster-sherry cream sauce, candied bacon, fresh parmesan cheese
Lagaria, Pinot Grigio, Delle Venezie, Italy, 2014

seared tuna tartare tostada
ahi tuna, sesame dressing, cucumber, avocado, wasabi aioli, ginger slaw, crispy wonton
Chateau Montaud, Rose, Cotes de Provence, France, 2015

kale and cucumber salad
baby kale, thin sliced cucumbers, pickled onion, cherry tomato,
avocado, cilantro, roast ginger dressing, topped with crispy shallots
Reserve de Bonpas, Cotes du Rhone, France, 2014

third course

jerk steamed mangrove snapper
wrapped in banana leaf, banana polenta, orange-chili glazed carrots
Trimbach, Pinot Blanc, Alsace, France, 2014

cabernet braised beef short ribs
truffle mashed potato, caramelized pearl onions, roast asparagus, cabernet reduction
Rodney Strong Vineyards, Cabernet Sauvignon, Sonoma County, 2014

seafood cioppino
jumbo rhode island mussels, gulf shrimp, swordfish, roast fennel, slightly spicy tomato broth
Buena Vista, Chardonnay, Sonoma County, 2014

fourth course

desserts of the day
Ramos Pinto tawny Porto, Portugal