january dinner prix fixe

january dinner prix fixe


first course

soup of the day, vichyssoise or gazpacho


second course

grilled gulf oysters

roasted garlic barbeque butter, green onions

Zenato, Pinot Grigio, Delle Venezie, Italy, 2016

harry’s chopped salad

romaine, spinach, candied bacon, manchego cheese, marinated chick peas,

roasted red pepper, sundried tomato, english mustard vinaigrette, topped with crispy fried onions

Bodegas Muga, Rose, Rioja, Spain, 2016

smoked duck breast BLT

crispy bacon, arugula, tomato, pesto aioli, ciabatta bread

La Crema, Pinot Noir, Monterey County, 2014  

third course

mojo marinated flank steak

peruvian edamame rice pilaf, ponzu, scallion oil

Saint Cosme, Cotes du Rhone, France, 2016

seared local snapper

papaya-caper browned butter, toasted coconut risotto, baby carrots

Terre del Fohn, Muller Thurgau, Dolomiti, Italy, 2016

lobster and grouper cakes

smooth grilled corn polenta, roast asparagus, country mustard remoulade

Lyric by Etude, Chardonnay, Santa Barbara County, 2015

fourth course

desserts of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$39 per person | $53 with premium wine pairings

*cannot be combined with any other discounts  |  *items may change without notice