Harry’s Shannon Ridge Wine Dinner


Harry’s Shannon Ridge Wine Dinner
 Harry’s Continental Kitchens’ sommeliers Harry Christensen and Hal Christensen along with Clay Shannon of Shannon Ridge Winery invite you to a wonderful night of wine, food and fun.

Wednesday ~ August 9,  2017 ~ 6:30pm

 

amuse-bouche

house made honey whipped ricotta cheese

smoked salmon, ciabatta toast, micro greens, crispy capers, toasted caraway seeds

Shannon Ridge, Sauvignon Blanc, Lake County, 2015

first course

dynamite crab crusted diver sea scallop

frisee salad, yuzu buerre noisette

Shannon Ridge, Chardonnay, Lake County, 2015

 

second course

braised chicken thigh mole

black been puree, masa sopes, guajillo crema, queso blanco

Shannon Ridge, Zinfandel, Lake County, 2013

 

third course

grilled lamb t-bone

maine lobster and foie gras mashed potatoes, cabernet reduction

Shannon Ridge, Cabernet Sauvignon, Lake County, 2014

 

fourth course

chocolate beet cake

spicy pistachio nuts, bacon ganache, mascarpone whipped cream

Shannon Ridge, Petite Sirah, Lake County, 2015

 

$59.00 per person

(gratuity and tax not included)

Chef de Cuisine Ian Clark