Harry’s Restaurant New Year’s Weekend 2017 Prix Fixe

Harry’s Restaurant

New Year’s Weekend 2017 Prix Fixe

Available Friday, Saturday, Sunday – December 29-31, 2017

first course

oysters rockefeller

topped with spinach, candied bacon, fresh parmesan and pernod

Trimbach, Pinot Blanc, Alsace, France, 2015


chilled asparagus custard

arugula, shaved fennel, smoked lump crabmeat, lemon-garlic oil

Terre del Fohn, Muller Thurgau, Dolomiti, Italy, 2016


grilled frisee salad

oven dried roma tomato, roast butternut squash, blue berries,

house smoked gorgonzola cheese, 6 minute egg, walnut-dijon dressing

Bodegas Muga, Rose, Rioja, Spain, 2016

second course

seared local hogfish

carrot-ginger puree, coconut jasmine rice, orange buerre noisette, frisee salad

Emmolo Winery, Sauvignon Blanc, Napa Valley, 2016


baked florida lobster florentine

garlic butter poached lobster, sautéed spinach & arugula, parmesan, fresh mozzarella

Mer Soleil, Reserve Chardonnay, Santa Lucia Highlands, 2015


filet oscar

seared beef tenderloin, smoked lump crabmeat, roast asparagus, truffle mashed potato, bearnaise

Noble Tree, Cabernet Sauvignon, Wickersham Ranch, Sonoma County, 2014

third course

chocolate lava cake

dark chocolate ganache, vanilla ice cream, black berry reduction


yucatan cheese cake

banana mint ceviche, nutella chocolate sauce, macadamia-cashew praline

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$59.99 per person | $74.99 with wine pairings | no substitutions, please

Menu items may change without notice.