Harry’s “August Savor Sarasota 2017” Dinner Prix Fixe


Harry’s “August Savor Sarasota 2017” Dinner Prix Fixe

Harry’s “August Savor Sarasota 2017” Dinner Prix Fixe

first course

soup of the day, vichyssoise or gazpacho

second course

house made honey whipped ricotta cheese

smoked salmon, ciabatta toast, micro greens, crispy capers, toasted caraway seeds

Mezzacorona, Pinot Grigio, Trentino, Italy, 2015

baked tomato pie

pimento cheese, thyme, croutons, dressed greens

Minuty, Rose, Cotes de Provence, France, 2015

shanghai tossed salad

baby shrimp, cucumber, carrot, snow pea, crispy wonton strips, mixed greens, orange chili vinaigrette

Vina Bujanda, Viura, Rioja, Spain, 2015

third course

grilled chicken thigh

mole sauce, black bean puree, saffron rice, guajillo crema

Bodega Tamari, Malbec Reserva, Uco Valley, Mendoza, Argentina, 2015

dynamite crab crusted diver sea scallop

ginger & green onion risotto, yuzu buerre noisette

Mer Soleil, Chardonnay, Santa Barbara County, 2014

grilled lamb t-bone

dauphinoise potatoes, baby carrots, truffle demi

William Hill, Cabernet Sauvignon, Central Coast, 2015

fourth course

desserts of the day

Dow’s Fine Tawny Porto, Portugal or Leacock’s Rainwater  Medium Dry Madeira, Portugal

 

$32 per person | $42 with premium wine pairings | $4 additional for dessert wine pairing

*cannot be combined with any other discounts  |  *items may change without notice