February Prix Fixe Menu

February Prix Fixe Menu

New January Prix Fixe Menu

$44.00 per person | $60.00 with premium wine pairings
no substitutions, please
Menu items may change without notice.

first course

soup of the day, vichyssoise or gazpacho

second course

fried green tomatoes
brussel spout and jicama slaw, hot bacon and ginger dressing, roasted red pepper aioli
Lagaria, Pinot Grigio, Delle Venezie, Italy, 2014

shrimp and crab louis
avocado, asparagus, baby arugula, louis dressing
Chateau Montaud, Rose, Cotes de Provence, France, 2015

country fried chicken livers
truffled whipped potatoes, lingonberry demi glaze
Reserve de Bonpas, Cotes du Rhone, France, 2014

third course

pan seared snapper
saffron-vanilla cream sauce, jasmine rice, baby carrots
Trimbach, Pinot Blanc, Alsace, France, 2014

braised lamb shank
cabernet-lamb demi, mashed potato, roast asparagus
Grayson Cellars, Cabernet Sauvignon, California, 2015

seared diver scallops
papaya-caper browned butter, toasted coconut risotto, baby carrots
Mer Soleil, Chardonnay, Santa Barbara County, 2014

fourth course

desserts of the day
Ramos Pinto tawny Porto, Portugal