FEBRUARY dinner prix fixe

first course

soup of the day, vichyssoise or gazpacho

second course

winter salad

chevre cheese, toasted almonds, fiji apple, crispy shallots, bibb lettuce, pomegranate dressing

Zenato, Pinot Grigio, Delle Venezie, Italy, 2016

shrimp and crab louis

avocado, asparagus, baby arugula, louis dressing

Bodegas Muga, Rose, Rioja, Spain, 2016

country fried chicken livers

truffled whipped potatoes, lingonberry demi glaze

La Crema, Pinot Noir, Monterey County, 2014

third course

braised short rib ragout

semolina gnocchi, shiitake mushrooms, asparagus,

Noble Tree, Cabernet Sauvignon, Wickersham Ranch, Sonoma County, 2014

grilled jerk marinated porgy

banana polenta, pineapple-chili glazed, baby carrots

Terre del Fohn, Muller Thurgau, Dolomiti, Italy, 2016

sautéed bay scallops and orecchiette pasta

basil, sundried tomatoes, garlic, shallots, baby kale, grilled lemon, white wine, cream

Trimbach, Pinot Blanc, Alsace, France, 2015

fourth course

desserts of the day

Pocas Ruby Porto, Portugal or Still River Winery Apple Ice Wine, Harvard, MA

$44 per person | $60 with premium wine pairings

*cannot be combined with any other discounts  |  *items may change without notice