Harry’s “July Savor Sarasota 2017” Dinner Prix Fixe

Harry’s “July Savor Sarasota 2017” Dinner Prix Fixe

July Prix Fixe Menu


$32 per person | $42 with premium wine pairings | $4 additional for dessert wine pairing

*cannot be combined with any other discounts  |  *items may change without notice

first course

soup of the day, vichyssoise or gazpacho


second course

ahi tuna poke

ahi tuna, grilled pineapple, cucumber, sweet onion, green onion, ginger, sesame seeds, spicy aioli, crispy wonton

Oyster Bay, Sauvignon Blanc, Marlborough, New Zealand, 2016

crispy smoked pork belly

creamy mushroom farro, apple thyme glaze, jicama slaw

Minuty, Rose, Cotes de Provence, France, 2015

smoked gorgonzola and grilled frisse salad

grilled asparagus, oven roast tomato, 5 minute egg, blueberry’s, walnut dijon dressing

Trimbach, Pinot Blanc, Alsace, France, 2014

third course

grilled tarragon marinated quail

roast cauliflower hash, blackberry-pinot noir reduction

Lyric by Etude, Pinot Noir, Santa Barbara County, 2014

seared local snapper

carrot-ginger puree, orange buerre noisette, frisee salad

Mer Soleil, Chardonnay, Santa Barbara County, 2014

grilled flank steak

crispy yucca sticks, roast asparagus, chimichurri sauce

Bodega Tamari, Malbec Reserva, Uco Valley, Mendoza, Argentina, 2015

fourth course

desserts of the day

Dow’s Fine Tawny Porto, Portugal or Leacock’s Rainwater  Medium Dry Madeira, Portugal